Fuligo septica
Introduction
It’s a slime mold ! – not related to fungi and more like an animal. It grows worldwide on rotten wood, plant debris and, most commonly on mulch. It produces wind-borne spores that can remain viable for years, waiting for conditions favorable for growth.
Growth
When it is warm and wet enough, the spores absorb moisture and crack open to release cells that fuse together into a plasmodium. This forms a mass of protoplasm containing multiple cell nuclei that aren’t separated by cell walls.
The plasmodium acts like a gigantic amoeba, surrounding and engulfing its food. It eats mainly bacteria that is on decomposing wood. It usually forms a large gooey mass of bright yellow slime. Called by some as the “dog vomit slime mold”.
When it first appears, this peculiar species of plasmodial slime mold looks like scrambled eggs. As it dries it becomes brown.
Where are they from ?
This slime mold has worldwide distribution. Found on bark, mulch, lawns, as well as other rotting organic matter in urban areas after heavy rain or excessive watering. Their spores are produced on or in aerial sporangia and are spread by wind.
Ethnobotany
Scandinavian folklore says it’s the vomit of troll cats, mythical creatures that suck milk from cows and spit it into pails for witches.
In Latvia, it has been called “witch’s butter” or “witch’s spit.”
In Finland, the mold was believed to be used by witches to spoil their neighbors' milk. This gave it the name "paranvoi" (butter of the familiar spirit).
The Dutch call it "heksenboter" (witches' butter).
Toxicity
The species is known to trigger episodes of asthma and allergic rhinitis in susceptible people. Otherwise, it is nontoxic and actually edible . In parts of Mexico, some people cook and eat it when it’s at this early growth stage. PASS !
Despite its unflattering nicknames it does not harm plants, people or animals.
If you see some on the mulch – let it be !
It’s good for your garden!
We at Plant Specialists just enjoy it for the curiosity it is.
PLANT SPECIALISTS
GREENING NEW YORK FOR OVER 53 YEARS !
Article written by our Staff Horticulturist, Peter B Morris, BSc, MSc, MBA
All photographs used with permission @SHUTTERSTOCK