Introduction
Chamaedorea elegans, also known as the Neanthe Bella Palm, is one of our favorite true palms. It is native to subtropical and tropical rainforests in Southern Mexico and Guatemala.
History
Cultivated since the Victorian era, this species of palm is prized for its resilience to indoor conditions and reliable habit. The plant was successful in the Victorian era because it survived in the dark and often unheated British homes of the time.
Care
With the right care and many, many repotting’s, the Parlor Palm can grow to well over six feet tall. Just don’t do it too often as they don’t like their roots to be disturbed.
Although in the same family as coconuts and dates, which produce edible fruit from flowers at the top of the plant, this plant produces inedible fruit from flowers at the base of the plant.
Light
Thrives in medium to bright indirect light and can tolerate low indirect light. Not suited for intense, direct sun.
Water
Water about once every week, allowing soil to dry out between waterings. Expect to water more often in brighter light and less often in lower light.
Temperature
It likes the average home temperature of 75°F and can tolerate low levels of humidity but if you can provide higher humidity, it will do better. This palm cannot handle frost and must be kept indoors in winter in non-tropical climates.
Toxicity
This plant is not toxic to pets and has air-purifying qualities according to NASA !
Mini coconuts for on the lower stems - but not really edible !
How about we put one in your parlor !
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Article written by our Staff Horticulturist, Peter B Morris, BSc, MSc, MBA
All photographs used with permission @SHUTTERSTOCK
